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Cottage STreet Gazette

All the News That Fits We Print

Pure Silver Leaf

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Friends, have you got $20 to throw away?

There's a company, via a television commercial, that's hawking $20 silver leaf 'coin-certificates' minted in rectangular shapes larger than a US twenty dollar bill. Sounds good, doesn't it? Government approved; .999 pure silver leaf; commemorative of the 9/11 tragedy; face value of $20; non-circulating legal tender in Liberia [the latter fact toned down.] "Yours for face value $20."

Well, I have nothing against people earning a living by selling things. I just wish they would disclose the facts. Sometimes they do partially, of course. Remember those tiny letters at the bottom of the screen, where you're shown it so quickly even a speed reader couldn't follow it?

In any case, let's consider the above offer. The government doing the approving is the Liberian government, a small country on the West Coast of Africa. It was originally settled by free blacks and former slaves from the United States, and the religious practices, social customs and cultural standards of these ethnic American-Liberians have their roots in the pre-war American South. Including the American-Liberians, there are over 15 ethnicities in the country, each with its own agenda.

In recent decades, revolutions, murders, and instability have been the problems faced by Liberia. A recent unemployment rate was 85%! And Liberia is among the largest of the World Registry of Ships---mostly for the tax advantages, since Liberia doesn't operate any of them.

But, back to the silver leaf 'coin-certificates.'

Since silver leaf is indicated, that means that the core is made of something else with silver leaf applied to the surface---it could be brass, another inexpensive alloy, or even plaster for all I know. Based on the current cost of silver leaf, and allowing for the cost of coinage, we're talking about $3 to create each one, maybe $1 for sales and television promotion---all assuming they sell a lot of these things.

So, you get a $20 piece of Liberian currency? Not really. First of all, the ad states that the 'coin-certificates' will never be circulated as currency. Anyway, at the exchange rate of July 29, 2008, each Liberian Dollar is worth $.01562 US, or about a cent and a half. So, in US Dollars each 'coin-certificate' is worth about 31 cents. You certainly aren't asked to really buy it at 'face' value, that's for sure. You're told: "* All orders are in US Dollars"

But, the ad says "Yours for face value $20." Sooo, if that's true---and governmental authorities should be insuring that---then you should be able to buy each 'coin-certificate' for the face value: $20 Liberian [if you happen to have Liberian currency] or its $US dollar equivalent, about 31 cents. Thus the shipping and handling of $4.95 based on the wording of the ad, is about 8 cents $US. You should be able to get each commemorative 'coin-certificate' for 39 cents $US delivered.

Buy the 'September 11 commemorative coin-certificate' if you want, but don't buy it for use or investment.

Random Thoughts

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I don't know about you [isn't that original?], but I find the 'Travelocity' ad with the jackhammers interfering with conversation to be very annoying. Isn't it bad enough the travelers have to open their windows to a balcony overlooking a grave yard? Or deal with that poor, downtrodden plaster gnome gumming up the works regularly?

There was a message on my tv set prior to a showing of 'Law and Order': 'The following program may contain scenes not suitable for some. Parental discretion is advised.' This occurred at 2:30 am. Methinks our children are staying up too late in the evening.

In an ad for a siding firm, you can hear the boast: 'We also power wash and fix minor repairs.' Whose repairs are they fixing? Can't they do the minor repairs right in the first place? Or are they boasting an ability to fix minor repair efforts of the homeowner-handyman?

Attention 'Jurassic Park'! A recent study has determined that 'Tyrannosaurus Rex [is] Basically a Big Chicken'. So, when you open your next park restaurant, be sure to include some breaded, 'Fried Rex' on the menus, to be served with Jungle Greens and hand-carved sesame seeds? I'm not sure what kind of stuffing should be used. Perhaps 'bread trees?'

Don't you find it curious that billions and billions of dollars are spent each year around the world simply to see and [maybe] identify hazy, white lines on a screen as itty bitty matter particles? You could fool me for a lot less.

I've heard at least two different tv commercials using a pre-recorded [from the published song] singing of 'I believe in miracles.' I've listened and listened, but I still can only hear 'I believe in mail call.' It took me many hearings to figure out the real words, and I needed hints. I suppose if I knew the song, I'd have had no problem. But that would have been the easy way out.

The older and wiser I get [with much time out for inate stupidity], the more I can pick out the holes in many scripts for tv and movie productions. For instance, why do the actors have to look dumb and stupid instead of actually telling a person about the death of a close companion or friend? Is that really the time to subject an innocent spouse/friend to your guessing games? Sometimes the preliminaries to the actual telling can drive you up a wall. For drama I suppose?

Why are so many scripts filled with stupid actions. I've seen many movies that would simply have no plot if the main character had simply acted like a normal human being in the beginning of the story. Sure, find a body and grab the knife, thus leaving your fingerprints. You're innocent, but you make elaborate efforts to lie and throw the a wrench into the works, thus making yourself the prime suspect. Lie about a near relative because you are 'shielding' him/her. Good drama perhaps, but you can never fool a tv detective very long.

I'm curious. How can Mary Alice in 'Ace of Cakes' be 'feeling a little emasculated now?' I think she's a very pretty and charming woman. She has nothing to ever feel 'emasculated' about.

Speaking of 'Ace of Cakes:' I used to make specialty cakes for my children on their birthdays---their choice of what they should look like. I'm not a professional, but I though they were pretty good for an average Dad. Picture included above. But, I was nowhere near the efforts of 'Charm City Cakes.' They do awesome work. I found it hard to believe that the 'Hogwarts' estate was edible. I guess their cakes are worth every dollar you pay for them---and then some.

I'm watching the 'Food Channel' now. Did you ever notice that today's chefs reinvent the wheel on a regular basis? And not always correctly. They give out tips that I learned fifty years ago. And often, I know a better way to do something than they do.

Is it any wonder there are so many overweight chefs? Their recipes are heavy on the butter, animal fats, sugar, and sodium. Their fine looking efforts would kill many of their viewers who are diabetic, overweight, or suffering from many other health problems. Taste good? You bet! They're great! But they're killing most of us.

Remember the movie 'Support Your Local Sheriff?' If you do, you'll remember the kitchen scene where Joan Hackett [Prudy Perkins] is trying to make dinner in a fancy dress with long sleeves and lace cuffs? The dress is inappropriate and leads the scene into a very funny result, including the usual flying flour and smoked skirt.

Check out some female tv chefs, especially Rachael Ray. With her long sleeves covering half her fist, she just doesn't seem to get it. Most of their viewers are housewives and men who can be easily imagined to be wearing shorts [ala Mario Batali], bathing suits, dressing gowns, overalls, uniforms etc. Despite the 40 years, Rachael is still very pretty and alluring---if she'd keep the energy level down a bit.

I've been bombarded with the advertisement about a cell phone you can get very cheaply, and you only have to buy about $20 of time every three months. Wow! It doesn't sound like much of an expense, does it? In truth, it works out to about 30 cents per minute. So, even wrong numbers and calls from the ex can sting the senses and the pocket.

There's a 'language instruction video' being hawked on tv. There have been others. Whatever merit they might have---I just don't know. I keep hearing the praises of the video, but none of the 'happy' users ever utters a word in the foreign language. I wonder if they can speak what they say after all?

What! No more? Of course there is, but not for today. This is simply another in a series of articles on 'Better Living' for the American media viewer and taxpayer.

Living in a Technical World - My New Computer

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Finally, my new PC has arrived. At last, it was here and the Damn Thing could be retired---but, it wasn't about to go quietly. More on that in a moment.

On arrival---six quick days after I ordered it---I looked at the plain cardboard shipping boxes with delight. No more was I a captive of the Damn Thing. My legs tingled almost as if I was meeting B Hussein---no, it was only sciatica. The packing was neat and professional. It looked like the shipped PC and monitor could survive a tornado.

Since this was, oh about my seventh computer, I had no problem setting it up. These things come pretty much assembled these days. But, as usual, most of my time was spent trying to control the various cables so they wouldn't be a dangerous mess, rather like trying to control a Congress. I kept my old printer since I don't use it much. I downloaded a new driver and voila! It worked perfectly.

Connecting to the Internet was simple. I just connected my Comcast modem to the back of the machine and deux voila! It worked perfectly.

Next was the data transfer. Even thought both PCs have floppy drives, I didn't want to spend the rest of my life transferring data. That's why I bought Laplink's PC Mover Essentials. I wasted my money though. As noted above, the Damn Thing wasn't going easily. No matter how I tried, I couldn't get the transfer cable software working on the Damn Thing. So, being a realist, I gave up. Instead of the cable, I started using the CD drive on both machines.

I discovered my CDs were mostly R [no, not R rated; R as in one use only], and I couldn't very well do the transfer with them. Though strangely very difficult to find in most stores, I did have a couple of R/W CDs to use. I had to break up a few folders on the Damn Thing into smaller pieces, even though they were zipped.

I didn't transfer the programs if I could download new ones. For those I bought, I transferred the ownership keys, and for the most part that philosophy worked. I had trouble with a few programs but I finally got them running.

I had to swear some as usual. The Damn Thing was recalcitrant as ever. 'No CD recognized in the Drive.' What!!! There's nothing wrong with the CD. I just succesfully used it in this very drive. After some strong language and threats, a few restarts, and lots of patience [nothing new with the Damn Thing], I got it to recognize its own drive. This happened a few times during the long transfer process, but I did get it finished.

I next began working on the new PC [Vista] getting things in order. Vista is certainly different from XP, but I got the hang of it before too long. And I rather like it. In some ways it's far better than XP. In other ways it isn't. It's really a matter of becoming accustomed to it.

For example, the Control Panel is quite different in appearance, and some things are a little hard to find, as the categories aren't particularly clear. But, you can change the view to the listing or icons you had in XP. I don't see the Vista version so much as being better than as being different. Vista's Windows Explorer operates differently. Again, I don't see it so much as better than as being different. But then, some aspects of the operation of Windows is easier to use, especially in folder management. While 'moving' is sometimes a pain, 'copying' is easier.

My thumb drive operates flawlessly. But Vista won't let me move items from the E drive to the C drive or vice versa. It only allows copying. Thus I have to copy and delete when I am using it. But those tiny little buggers are great. Who needs an encryption program when you move your sensitive data to a key-sized flash drive?

My thumb drives are 4GB. I have two of them. Although Vista has a regular backup program, it only backs up to a reserved portion of the main drive [ten gigs in size.] With my thumbs [called that because they are smaller than my thumbs?] I have eight gigs in total. But these are easier to manipulate. The reserved portion of the drive uses data screens that are about fives in clarity and operation.

As for the PC, I think the drive bays are rather cheesy looking and operating. The CD drawer doesn't slide out free of the bay door. Rather like a plane with a 200' wingspan trying to leave a hangar through 150' doors. You know, the Liberal way of doing things. And the doors seem to be a chintzy, inexpensive plastic. The company logo is well constructed, though.

After everything was settled, I began to have problems. Several of my programs refused to work at all, and the Internet connection kept going off---impervious to repair attempts. After hours of cursing and swearing and playing around, I had to revert to a previous time. And trois voila! Everything was working again. I contacted the manufacturer through its website.

Service was excellent. The technicians called me [from India, but at least they called me.] We went around circles. I gave the techs operating control of my PC. I couldn't keep up with what they were doing, but they seemed to have a handle on things. I suffered from non-working DHCP and Event Service notification among other things. They got them running each time I spoke with them: Four times over three days.

They finally reloaded Windows, and decided that the modem was the problem. I was to call the cable supplier if it happened again. Sure enough, it happened again. I called Comcast and was connected to a delightful-sounding lass in Texas. It was Monday, Memorial Day. As a veteran, I should have been spending the day drinking beer and watching war movies---isn't that what many people think of us?

She couldn't find anything wrong, and she gave me the number for Microsoft as the next step. I couldn't really see an end to this thing. I didn't want a replacement computer because I had so much data. So, what to do?

I went to the Microsoft site---which is always difficult as all get-out to navigate. Anyway, after a while I found that I should be downloading Service Pack One. So, I downloaded it. I haven't had a problem since then.

So, why didn't all the techs consider that as a solution? It would have been really simple and showed that they knew what they were doing. Ah well!

Now that my new computer is up and running well, my interests are directed elsewhere. I'm working on my e-book collection, listening to music, and beginning to return to my numerous blogs. I need a PC just to keep track of them. Cleaning house, straightening house. Removing cardboard boxes and packing material. All that can wait while I play with my new toy.

My new computer is up and running. The Damn Thing is officially retired. May the force be with us!

Willie and the Cowboys

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Something I like.

A Walk Through the Years

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Retirement gives me the time to relish what life has been and still is for me. Seeing what is around me through quiet observance and walking have actually sent back to me pleasant memories and opportunities.

Misty rain, cool downpours, fresh, warm sunlight, gentle spring breezes---such afternoons are always heady times. After a hard Winter, Spring is welcome with its showers of April and warming of May. June arrives, and I can see prominent proof of the new growth of this spring. Soft, green buds on the myriad trees and bushes tell a story, a story of new birth and regeneration for the year. I like to think that my mind is ready for this procession.

Across from my window are the dogwoods---between me and the busy road. For a short time, they provide a fragrant beauty that brightens any day. They blossom with white, dark and light pink petals for only a few weeks---it's their nature; then the colors fade to the pale buds and finally the summer green leaves. From now until the end of summer, I'll have this greenery for my view.

And a little farther, across the street, are the red maples making a colorful backdrop through the dogwoods. But, they're not alone. A few regular maples keep the green in mind.

My childhood home sported a backyard red maple, a Japanese entry which brightened a yard dominated by the falling red berries of the nearby mountain ash. The yard was no great beauty, but the red of the maple softened the hot summer view of the worn patches of grass and struggling flowers and bushes. The bright red, mountain ash berries dropped to be squashed on the short, back walk and had a questionable odor---sometimes enough to keep prowlers away. A few anty peonies (ours always seemed to be covered with ants) framed the old, angled basement entry. As kids, we certainly spent enough time sitting atop the door and sliding down. We continued to do it even knowing a splinter was a possibility. I wonder if Dad ever realized why the doors were swayed in the center? Our version of great danger, I think.

And I remember practicing with my 'green' thumb on all parts of the yard. A few carrots and radishes---the usual quick growing vegetables for a young boy. Some tulip and other flower bulbs to forget about after a few days---but, alas, my efforts were only temporary, as my boyish thoughts inevitably turned to non-garden areas.

A heady day also reminds me of the nomadic existence I had as a boy, walking or bicycling around our town with nothing special in mind for the most part. It was certainly safe enough in those days. I feared no area, and I went just about anywhere my young legs could walk or pedal: downtown, both sides of the tracks, and the abodes of the tender young maidens from my school class.

Nearing the center of town, a perfumed aroma would assail my nostrils. This came from Pollack's Fruital Works (essences for perfumes.) The closer you got to it, the stronger the aroma, and then it lost its attractiveness. Overwhelming is the word. Of course, not too far from there was the Spaulding bakery, and the pleasing aroma of fresh doughnuts fought the perfume and was a rather mixed scent---sort of like a jelly donut.

I like walking. It's therapeutic for whatever ails you---physical or mental, good exercise, and a chance to meet people. My Mother always shooed us outside to walk or play with a: “…go on. It'll blow the stink off you…” We didn't take it personally.

Walking around is a regular opportunity to meet strangers and view property and buildings close up. It's a quite different view from when you're driving past at thirty miles an hour in a car.

On the sidewalk, a passing stranger will nod or speak in answer to your hello. People might ask directions, possibly entering into a short conversation. While you can respond from a car, it isn't always easy. For that, you'll probably be stopped for traffic and be the target of blaring horns. Even then, you'll hear the impatient horns urging you to move along.

Few of us need to walk to get somewhere anymore. The average family has two or three cars and maybe a motorbike to make the trips to available malls, doctors, health clubs, gyms, Jennie Craig, etc. Even as we 'speak', some 'sneakers' or 'new-fangled' shoes have wheels on them. And, of course, there's the two wheeled urban transport, with or without a motor. Walking is no longer necessary.

Home gyms or basketball hoops in the driveway keep us close to home. Or we might have an office running track to use---sometimes like the rooftop track used in “The Secret of My Success” These activities are good exercise (although in the movie I kept expecting someone to run off the edge of the roof), but they don't permit meeting with many friends or neighbors.

Kids once rode bikes and walked everywhere. Do they still do that? Now they have Moms to drive them to the mall. Normal bicycles are in the minority these days: kids use mountain bikes, skooters, skateboards, inline skates, motorcycles, ATVs etc. The malls are the main reason for the demise of most downtowns and the Mom and Pop stores around the small cities. Yes, kids should shy away from strangers and bums. That's an unfortunate fact of life, and it can't be helped in a changing society and economy. So, maybe it's not always the kids' faults. They still do the best they can with what they have. It's a sad reality that progress and the march of time have resulted in less street safety. I was a kid given lots of freedom. What I did and where I went as a kid could simply not be done these days. But then, the US population has doubled since I was a kid. More people for the same resources? That's the truth!

I remember the days of sitting in my Dad's homemade Adirondack chair on the front porch to relax and read, though I didn't really have anything to relax from. Those were warm, summer afternoons reading science-fiction [my new literary experience], sucking on horehound drops, and watching the World go by. But, really, there wasn't a lot of traffic on our street, so the World was rather quiet in my area---at least until another kid came by and we went off exploring or playing baseball.

Such warm, lingering days are long-gone now. My asphalt and cement life reflects only blasting waves of heat on long, sunny days. The cookie-cutter cars passing my window can't be identified as readily as they were in my childhood, and the twittering of birds and rustles of small animals are drowned out by the sounds of commerce. I spend more time at my computer than I ever did reading science-fiction.

Progress and change are relentless, but our pleasant memories are always there to serve us. And looking around at the maples and dogwoods on a warm spring day brings them to the fore. So, we should grandly appreciate the good of the past and try not to dwell too long on the bad. None of it can be changed.

Changing of the Guard

Friends:

My favorite [only] computer [Damn Thing] is now in its final death throws. While it's been terribly sick these last few months, this past week has been a trying experience, with increases in: freezes, jumping cursor, constant system restarts, last second text highlights, garbled words, and lost work files.

I recently ordered my new Dell, and within a few weeks I hope to be up and running again better than ever---depending, of course, on how well I can handle the transition. I'll be using a 22" monitor, so even though I don't have a camera, I'll be able to see everyone. Just wave. My old computer has been the main reason for my spotty blog entries an correspondence, and I hope by the end of the month to be on a better schedule.

'The Damn Thing is dead!' Long live the new Damn Thing!'

My Computer and I - An Endangered Alliance

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My computer and I don't get along very well. I always thought I was in charge and told it what to do. In actuality, I tell it what to do, and it does whatever it wants---much like one of our teenagers. I've always treated it well. You know: cards, monitors, keyboards, mice. A wide array of utilities. Firewall. Other Security. It has no reason for complaint.

Okay, so I talk to my computer. I plead with it. Sometimes I yell at it. Big Deal! Lots of people do that---and I have good reasons just like anyone else. I can't have the computer arrested and hauled off to jail, you know. On several occasions I've threatened to bounce its innermost electronic circuitry off a brick wall---but I need it, and I'm stuck with it for the moment. At least until my new computer shows up. [Shhh! Don't let my old computer know about that, it might fall completely apart, and I can't afford a computer analyst.]

My computer needs a new name. My brother originally called it 'knucklehead' when he set it up. I'm sure he thought that was funny, but apparently my tower of electronic gibberish is living up to its current name. So any change of name must be as properly descriptive.

Anyway, based on what I've been calling it lately [at various decibel levels,] I've a lot of names to choose from: 'C'monnnnn!!!'; 'C'mon dammit!! ' 'Stop this!!!' 'Damn You!' 'Not Again!!' 'Arggghhh!!!'---though I don't have a drop of pirate blood in my veins, so help me. But, I'm sort of partial to 'Damn Thing!' at the moment---'Dammette!' for short.

My computer constantly freezes during my work, no matter the program. [Doesn't global warming affect computers?] My cursor [great name!] disappears and appears with a rationale all its own. The program I use most is driving me up a wall. I type in words and I see authentic, electronic gibberish on the screen. The cursor jumps around all over the place, moving words by itself. I have to be careful deleting a letter or a word, because just as I hit the 'delete' key it often highlights whole paragraphs, and I delete everything. I'm often reduced to the two-finger typing style. [The publisher says it can't duplicate the problem, so it must be me. Yeah, right!] Because of all this, I have to make a liberal use of the 'restart' option.

I've been told some of my programs are 'incompatible' with the operating system. What!!! I use Microsoft XP with all the updates. What do you mean 'incompatible?' Perhaps Bill Gates owes me a new computer? [He's not responsible, but he does have more money than the software developer of my db program.]

With all my programs, 'the Damn Thing' makes its presence known by freezing and flashing all over the place. [Electronic version of the Wave?] The manufacturer says the problem can be fixed if I take all my files off the hard disk and we set it up again. And I get to put all my data where? And how? Big deal!

Now, I readily admit that I do suffer from a bit of fumble fingers, and I'm told that comes from trying to type info as fast as I did when I was younger, and I no longer can do it---though I've determined separately that much of that problem comes from the side effects of a pain medication I'm on. Besides, when you have software and hardware working together to destroy your psyche, your concentration does wander a bit. N'est Pas?

My frustration is also increased---necessarily, I sadly admit---from the numerous alarms I have set on my various computer timepieces for medication, a movie, meeting, or other special need. I tend to get absorbed in my writing, research, and the damning of my computer, thus forgetting everything else. I also have this tiny program which freezes the computer for thirty seconds every three hours [as I've set it] while a picture of an animated and stern, but kindly, woman with an apron and a rolling pin makes rude noises and tells me to take a break. I don't question her. I take the break.

So my writing is now being done with Open Office Writer. [It's the only word processor that doesn't have all the problems. I guess that comes from its being free.] Open Office Suite is a worthy answer [and it's free] to Microsoft Works Plus. I'll copy this essay into my regular program later.

And when the changing-of-the-guard occurs, you're all invited to 'the Damn Thing's' 'mother board execution,' [by lethal rejection, of course] at dawn on the second Tuesday after the third Friday of the second blue moon month of Summer. I know the word 'mother' is involved here, but despite that, it's a necessary event. Here it comes: It's a dirty job but someone has to do it! Yo! I'm qualified!

This is now the morning after, and some of my programs are working quickly as God intended. Perhaps threatening the old tower of gibberish---excuse me, the 'Damn Thing'---helps control it's anti-human feelings. And I'm certainly feeling more human today. I did some cleaning, cooking, treadmill, and took a shower. You really wanted to know that, didn't you?


From The Horseless Carriage Magazine, November 6, 1901: Doctors Turned Automobilists.

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Letter One

'After having used horses in my medical practice for ten years, I became interested in the automobile as doing away with the great expense of keeping teams, the bother and disagreeable features of drivers, etc. I subscribed for the three leading automobile journals, sent for a catalogue of every vehicle I saw advertised, attended every automobile show I could get to, and finally pinned my faith to steam as the best power for my business.

'The first of April finally saw me in possession of a steam carriage of the latest construction. Ready for anything, and on the point of selling my teams---so sure was I that the automobile was the proper means of locomotion for a doctor. My experience with steam had all been on paper, my knowledge of it being derived entirely from catalogues and journals. So after fixing up after a fashion I started out and ran quite a distance very successfully.

'Then wishing to appear before my family as a full-blown chauffeur, I started for my residence, just in front of which I began to smell gasoline for five minutes. Without stopping to think, I pulled out a match and attempted to relight the fire. Piff! Bang! And the whole thing was ablaze. I retained presence of mind enough to turn off the main gasoline supply and to throw out the cushions and throw mud and dirty water from the street at it until I had subdued the flames, but my $800 auto looked like a bad case of delirium tremens: the paint was scorched and soiled and my reputation as an expert shattered the first day among all the neighbors, who, as usual, witnessed the accident.

'This first experience rather put a damper on my enthusiasm, at least for two or three days, but when the machine had been washed up it looked somewhat better, and after much persuasion I induced my wife to accompany me on a short spin. After we had ridden out about a mile I suddenly missed the water. The fusible plug blew out and my boiler burned. Now I was simply going to shine! I explained how this could easily be overcome, for (according to the catalogue) all that is necessary is to insert a key where the fusible plug was, pump up the water by hand, and go rejoicing on your way. Spreading a robe on the ground I proceeded to put my printed instructions into practice; but, alas! I found the key would not fit in the opening, as the babbitt metal stuck to the sides and the tubes were leaking badly. So with fingers burned and clothes soiled and disordered I was again towed home in disgrace, and here I learned my first two lessons in automobiling: First, don't believe over one-half you read in the printed catalogue; second, never wear a silk hat, frock coat and white linen on an auto trip; they don't look well after an accident.'

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Letter Two

'Many object to the steam type of machine on the ground that there are so many important matters to keep in mind. I personally think this is one of the advantages, for it gives one a great deal of personal satisfaction to master a beautiful piece of mechanism and keeps his faculties alert while utilizing the same.

'We do not go fishing for pleasure with a net, and spirited horses are still in demand. As I have never had two machines at one time I cannot really decide on my preference for use. I intend to have both styles next year and shall be curious to find out which one I really get the most use out of. I am sure the beginner will usually have more luck with the steam machine, for its main points can be appreciated in fifteen minutes' time. I have seen an expert work on a gasoline machine all day, and then after it got to running be unable to tell which of his various adjustments had accomplished the end in view.

'There is no question that the gasoline machine is far ahead as to economy of fuel, though the repairs of batteries and cost of oil used are somewhat amazing. The usual repair shop would hardly care to tackle the mechanism of a gasoline engine, and if the carriage is purchased from a manufacturer some hundreds of miles away the element of time and expense involved is rather appalling. Another trouble with the heavy gasoline machines is the very weight which enables them to obtain the high speeds and be properly steered. Many of them cannot be pulled by a single horse and offer a severe strain to the ordinary harness. If one gets down into a ditch it is practically impossible to do anything without the assistance of quite a gang of men.'

965 Cubits or Bread --- What a Choice!

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I was 'speaking' to Intef the other day [an ancient figment on my imagination], and he agreed to assist me in recording my thoughts about Ancient Egyptian grains and breads. His duties in the Pharaoh's palace as 'Major Domo' are heavy, but since I'm a modern figment of his imagination, he felt okay in working with me.

In case you're wondering, the Ancient Egyptians were not Arabs. The Arabic people did not invade and conquer until many centuries into the AD period. So, I'll be speaking of the 'old folks' in Egypt---though their language was somewhat Semitic.

One reason Ancient Egypt was able to become a great agricultural country was the lure of the Annual Nile Flood. Why roam as a nomad when the river created a rich, stable farmland for you on a regular basis? So the ancients settled down; the growing lands were fertile, crops grew well, and animal domestication progressed. It seems logical then, to believe that this reality led to the production of more than enough food for the populace, thus allowing civilization to spread out and develop human specialties: farming; religion; politics and leadership; crafts; services; etc. We must also remember that 3,000 to 5,000 years ago, the Egyptian countryside was not as arid as it is today. The lusher land then was populated even by lions, elephants, and hippopotami. And, at its maximum, the population of a larger Egypt was no more than 5 million, compared to today's smaller Egypt with about 50 million souls.

The earliest domesticated crop was probably barley, with emmer wheat developing a bit later. The grains were first used by themselves: chewed, soaked, dried; mixed with various ingredients to make cakes of sorts; and finally, grilled or baked. Barley and wheat grains could be used as porridge or mixed with other foods to make stews or gruel. Cracked wheat 'groats' were often served.

Pounding the grain and separating the chaff created a rough flour that was easier to work with than the raw or dried grain itself, thus providing tastier ways of basic food preparation. But, barley flour's chemical make-up was unsuitable for leavening, and its breads were probably dense, flat, rough, and course.

Early Egyptian wheat was toasted to make it easier to separate from the chaff [thus leaving us numerous charred grains to examine.] A later developed strain permitted easier threshing without the heating process, and production of a wheat flour capable of being 'raised' by wild yeast microbes began. Improved winnowing, pounding or grinding, and sieving procedures created an easier-to-handle flour, something akin to our 'whole wheat.'

But the pounding, grinding, and sifting procedures never improved sufficiently for the Ancient Egyptians to create a pure, finely ground flour. There were always foreign particles and grit in the end product. Chewing and eating such breads, especially of the courser barley, wore down their teeth to a great degree. A good modern dentist would have been able to earn millions---perhaps deification?

You can almost hear a representative worker or craftsman sitting down to an evening meal with his family and biting into the latest loaf of bread with disgust. 'Great Khufu's Ghost! They can build a 965 cubit Pyramid, but they can't bake a decent loaf of bread without a lot of grit in it!' Some things never change.

Raised wheat bread was probably discovered by accident. Dough left to sit before baking could have become the resting place for wild years microbes. The bread rose slightly and, when baked, created a lighter and better tasting product. Fortuitous accidents like that always seem to move people to re-create them for their own benefit. Once the process of raised bread was a little better understood, the perfection of a raising agent came next. Beer froth, wine froth, and by the 18th Dynasty pure yeasts were used with the dough. Perhaps baking soda [bicarbonate of soda] was prepared from the easily obtained natron salts [hydrous sodium carbonate and sodium bicarbonate.]

Once a wild yeast was in the dough, however, it could replicate itself in other dough batches through the use of a 'left-over' starter. Keeping a piece of yesterday's dough for incorporation into today's, created a dough which would rise and become lighter and better tasting bread on a regular basis. In effect, some Ancient Egyptian bread was similar to our modern 'sourdough bread.'

Barley was cheaper than wheat, and as a matter of economics it would have been a staple for the poorer Ancient Egyptians, and certainly used for feast representations of deities and animals. The tastier and more expensive wheat products would appear in the wealthy households regularly.

Coarsely ground barley was mixed and used to make a semi-baked barley bread starter for brewing beer. The light baking did not destroy the enzymes needed for fermentation. The discoverers of beer, although never positively identified, have probably been blessed for thousands of years---though this beer was always rather cloudy and a bid doughy.

Intef told me many tales about the wine and beer parties at the palace. Why, he remembers one occasion---but that story's for another time.

The wheat bread was baked in many shapes and qualities: flat bread; triangular bread; raised loaves; molded conical loaves; enriched loaves; sweetened loaves; etc. Some breads were imported from Syria. Breads were enriched or sweetened with milk, eggs, spices [thyme, cumin, coriander, anise, etc.]---perhaps even filled with meats.

Some breads were flattened or rolled into spirals and deep fried; some were decorated, marked, or slashed; and some were baked into special shapes for religious or celebratary reasons. Some were baked in an oven, some along the inner sides, and some in pre-heated pots.

If baked in a covered pot, they would be moister from the retained steam. Fresh dough placed on a near-finished stew and cooked covered seems plausible, so my imagination sees it in the Ancient Egyptian kitchen [which was away from the house in most cases.] The Ancients would probably have felt comfortable creating and baking bread with anyone's Grandma.

In many cases, the Ancient Egyptians kneaded the bread dough with their feet. [Products might then be thought to be Cheese-Bread?] I don't know why, and neither did the ancient Greek, Herodotus, who said: 'dough they knead with their feet, but clay with their hands.' Perhaps Grandma wouldn't be so amenable to their kitchen assistance, after all.

Intef, our mystical advisor, says that today's cooks don't have to be perfectionists when it comes to making modern versions of the Ancient Egyptian breads. You can easily purchase bread if you're not an accomplished baker. Even Intef used a specialist for the palace. There are many fresh doughs and breads on the market with simple ingredients: water, flour, salt, yeast. [Sand and ground stone are optional]

Pizza dough, Italian Bread, French Bread, Portuguese Bread, and Pita Bread are good examples. I've seen available in the local markets a bread called Mountain Bread, or Syrian Bread---thin, flat breads sold in a package that is rectangular, but the two thin loaves are folded over to make a circle into a rectangle. An excellent Chinese style 'bread' made with flour, salt, and scallions [oil cake or scallion cake] is available, as are olive or raisin breads. Other rustic breads from the various cultures in the World probably have the same ingredients as these simple examples. Buy them all unsliced and slice them on the go or tear them apart in an Ancient Egyptian mystical frenzy.

'Bread is the staff of life.' Indeed, it's among the first food products to be prepared in a beginning civilization. So make sure you have your seed and recipes when you get stranded on that dreamy, desert island. Or else, make sure your companion is a baker. You'll need a proper companion to start a new civilization anyway.

Excerpt from 'Dominoes to Davy Crockett'

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...After our move, we were closer to the center of town and different relatives. My grandmother also moved, this time to the home of Uncle Bill and Aunt Rose. On many Sundays, we'd go over to Oak Street to visit them. Nana would watch the Yankees or play dominos with us---but never at the same time. The other four adults would play Samba, Bolivia, or a similar canasta-based card game. Nana went to bed around 7 pm (she arose around 5 am,) so she didn't watch night games, and we kids had plenty of time to play games by ourselves in the kitchen.

Partners were family oriented, with my Mom and Uncle Bill (her brother) against my Dad and Aunt Rose (his sister.) While they played, we were treated to the aroma of the simmering tomato sauce, meatballs, and sausages prepared by Aunt Rose. In the living room, Billy was usually reading a sample from his vast supply of comic books, or else running around the neighborhood somewhere. When we were there at other times, I'd sit quietly reading his comic books.

I never bought any comic books myself, so Billy's stash was a good reading supply. And he had a lot of them. All kinds. Mickey Mouse with Minnie, Mortimer, Goofy, Horace, and Clarabell. Donald Duck and his nephews, Huey, Dewey, and Louie. Little Lulu with Tubby, Annie, and Izzie. Archie and his classmates Jughead, Veronica, Betty and Reggie. Superheroes called Superman, Superboy, Wonder Woman, Supergirl, Green Arrow, Batman and Robin, or Aquaman. Casper the Friendly Ghost and his brother ghosts. Bugs Bunny and Elmer Fudd. Daffy Duck. Henry the Chicken Hawk with Foghorn Leghorn. Scrooge McDuck and the Beasley Boys. Korean War comics---virtually everything published except the gory horror and romance types. I think Uncle Bill actually bought them for Billy. And the pile in the living room corner was about three feet tall!

In the kitchen, Mary Anne, my cousin Ginger (Virginia,) and me were usually playing a game: Sorry, Parchisi, Checkers, Dominoes, Chinese checkers, Monopoly---or a card game of Canasta, rummy, Authors or Old Maid. Canasta was similar but simpler than the one our parents were playing. Ours was also friendlier. We laughed a lot. Uncle Bill, on the other hand, had a tendency to yell at Aunt Rose even though she wasn't his partner. We got used to it. But the food was always great and plentiful. These Sunday activities were usually lengthy. Our parents enjoyed playing until late at night---or at least late to us. I doubt their games went past 10 pm. They only drank---and that rarely---homemade anisette and rosette. Otherwise coffee, tea, soda, and iced tea were the drinks du jeur.

If Ginger and Mary Anne weren't around or didn't want to play games, I went out to the back porch. Uncle Bill and Aunt Rose had an old Victrola out there. The top opened for playing records with an older style needle and holder, and the cabinet had some records. I had to feed energy into it from a crank on the side, and I played and listened to the records---incorrectly apparently. The player had a steel stylus, which should be replaced after each record is played. I didn't know that, and I have my doubts that Uncle Bill or Aunt Rose did either. But cranking it up, putting a record on, and setting the heavy tone arm, sound box, and stylus on the record was an intriguing thing to my young mind. My aunt and uncle never had a problem with my playing the Victrola, and I don't know what happened to it. They probably sold it when they moved to Cottage Street a few years later.

Every year or so, the four of them would get together, alternating homes, and make a batch of the liqueurs anisette and rosette. Neutral grain spirits were hard to find but always there (or there wouldn't have been a preparation to prepare,) and the sugar and flavorings were easily obtained. I remember the use of the sink and jugs and hot water and the spirits, liquid and solid flavorings, and then they had to age for a while---about ten seconds before someone had a taste. After a few months, they were ready for imbibing in small amounts for celebratory purposes only. I mean they took all night to make, and they didn't make gallons of the stuff. Supplies were limited. I think all four of them expected the Middletown police to break in at any time and arrest them. It probably added to the preparation's mystique. But, it's my understanding that their efforts were perfectly legal. The few times I managed a taste was a sweet experience, because that's what they were: sweet liqueurs.

Aunt Rose was a fine cook. As a treat, she'd fry dough for us---pizza fritte. I liked it best plain with a little salt. Dunking it into the simmering sauce never occurred to me. The spaghetti or macaroni, meatballs, and sausages, were just the icing on the cake, as it were. I'm very surprised I remained so thin as a young kid and teen, since the aroma was a treat in itself.

Uncle Bill did have an annoying habit. When seated at the table, he'd rock his right leg continuously. It gained in momentum while he sat there, and sometimes he was able to shake the whole room and everyone in it. I kept waiting for the take-off. He did that until Aunt Rose finally yelled at him. No one else dared, except for Nana, his Mom. Then we'd have a welcomed pause until he started again. I think he did it unconsciously or maybe to get Aunt Rose riled. Who knows?

Nana made a lot of cakes, but her specialty was pineapple cake [my favorite anyway.] She made a white or yellow layer cake from scratch and there was a pineapple filling between the layers and on the top. Nana's recipes---of which there were plenty---were rather un-specific: a pinch of this, a pinch of that, a handful of this, etc. That pineapple filling was made from a can of crushed pineapple, coconut, and flour [to soak up and thicken the pineapple juice.)] For those of you who want to try making that concoction, it has to be heated long enough to cook the flour. Otherwise, you'd have a strange tasting mess. Nana's cakes were great stuff, especially the pineapple and the pineapple upside down cake. That cake always looked great with the pineapple rings and cherries on the top---err bottom. Her other recipes, as prepared by Mom, were taste sensations as well, especially turkey stuffing made with eggs, sage and unsliced bread; fruitcake [a holiday treat because it was dark and tasty---also soaked with rum for a month]; bread pudding with a sweet sauce, macaroni and cheese, and various soups and stews.

During those years we tinkered with arts and crafts. Naturally, we finger painted, colored with crayons, and built things from Popsicle sticks [we had to save them ourselves as bags of them weren't available to us.] We also used a little plastic, hollow tube with four points we called a “Knitty Knobby,” although it was officially known as a “Knitting Knobby.” We'd use that little doo-dad to knit narrow tubes, usually with no known purpose, although some people circled the tube and sewed it together to form a potholder or something. We just made the tube, and continued on, usually because we didn't know how to end the damn thing. We'd also be unable to start them without help.

It took more knitting knowledge than we had. Aunt Rose would always help us. She ran a local dressmaking factory and knew all about sewing. Mom was no slouch either. She made many of our clothes and costumes, and she altered even more to fit the person or occasion---read “hand-me-downs.”

When we couldn't find the plastic forms, we could use a large, wooden thread spool and a couple of brads tapped into one end. We could always find knitting needles or use the plastic ones included with the sets. We certainly bought and lost enough of them. Our family circle was thus filled with these long, knitted snakes. They became temporary necklaces, bracelets, wristlets, and anything else you can fashion from a long tube of knit thread.

Another of our crafts was the weaving of potholders from cloth loops. We bought the latter in bags. They were pretty much all the same (though some were more elastic than others,) and with the little square loom we made little woven cloth squares. I suppose if you connected them, they could make something bigger, but we never knew how to do that. Consequently, we made potholders---lots of potholders. We kids were a cottage business. The Turi and Stevens Families were awash in well-made and poorly made, cloth-loop, potholders.

We only knew how to use a small crochet needle to finish the edges and give the potholders a final cloth loop hook. We weren't able to put them together to make larger items. Since the loops came in various colors, we could also make a myriad of designs...